Host Switching of Zoonotic Broad Fish Tapeworm (Dibothriocephalus latus) to Salmonids, Patagonia

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Fish tapeworm and sushi.

A variety of parasitic infections might be acquired by ingesting raw or undercooked fin fish (Table 1).1-3 Fish tapeworm, or Diphyllobothrium spp, is acquired by eating raw or undercooked freshwater or anadromous fish (ie, sea fish that spawn in freshwater rivers, such as salmon). Marinated and smoked fish can also transmit the worm.4 While cases in previously endemic areas have decreased, like...

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Erratum: Comparative genomics reveals adaptive evolution of Asian tapeworm in switching to a new intermediate host

Taenia saginata, Taenia solium and Taenia asiatica (beef, pork and Asian tapeworms, respectively) are parasitic flatworms of major public health and food safety importance. Among them, T. asiatica is a newly recognized species that split from T. saginata via an intermediate host switch ∼1.14 Myr ago. Here we report the 169- and 168-Mb draft genomes of T. saginata and T. asiatica. Comparative an...

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Rare Human Infection with Pacific Broad Tapeworm Adenocephalus pacificus, Australia

Author affiliations: SA Pathology, Adelaide, South Australia, Australia (C.V. Moore, G.F. Weldhagen); Murdoch University, Murdoch, Western Australia, Australia (R.C.A. Thompson, L. Pallant); University of Melbourne, Melbourne, Victoria, Australia (A. Jabbar); Investigator Clinic, Port Lincoln, South Australia (J. Williams); Women’s and Children’s Hospital, Adelaide (K. Rasiah); SA Health Commun...

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Salmon Aquaculture and Transmission of the Fish Tapeworm

quaculture of salmon constitutes a rapidly growing worldwide industry with an expanding globalized market (1,2). Although this industry has several economic benefits, according to recent reports it is also accompanied by effects that are detrimental to human and animal health and the environment (1,2). Aquaculture has been implicated in the transmission of infectious diseases. For example, in c...

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ژورنال

عنوان ژورنال: Emerging Infectious Diseases

سال: 2019

ISSN: 1080-6040,1080-6059

DOI: 10.3201/eid2511.190792